Ending the Low-Fat Muffin Craze
Forget the low-fat muffin. It's not very good for you, especially when it's the size of a softball. Instead, focus on recipes that use healthy fats, whole grains, and less salt and sugar.
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Low-fat does not necessarily mean good fat
It turns out that efforts to help American diets by making "low-fat" products might be more harmful than the products they replaced.
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Fast, easy low-carb angel food
It seemed impossible. I wanted to make a zero-sugar, low-carb version of a cake that is made from almost nothing but sugar and carbs. And it took just 20-something attempts.
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Great low-fat food facts to help shape a better body
A popular New Year's resolution is eating healthier and/or having less fat in the foods we eat everyday.
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A muffin makeover: Dispelling the low-fat-is-healthy myth
To combat the "low fat is best" myth, nutrition experts at HSPH and chefs and registered dietitians at the Culinary Institute of America have developed five new muffin recipes that incorporate healthy fats and whole grains, and use a lighter hand on the salt and sugar.
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