Fructose sweetener affects teen health
Adolescents who consume high amounts of fructose containing sweeteners may be at a greater risk of developing diabetes and cardiovascular disease, experts warn.
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Low fat mayo - soy milk and gums could be the answer say Iranian researchers
Soy milk can act as an egg yolk substitute in low-cholesterol low-fat mayonnaise, finds new research from Iran.
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Trans fats and nutrient intake linked to Alzheimer’s brain shrinkage
Consumption of ‘junk food diets’ containing high levels of trans fats may lead to brain shrinkage associated with Alzheimer’s, whilst consumption of foods high in vitamins may offer protection, says new research.
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New FDA Approved Labeling For VYTORIN® (Ezetimibe/Simvastatin) Includes Results From the Study of Heart and Renal ...
Merck , known as MSD outside the United States and Canada, announced today that the U.S. Food and Drug Administration has approved an updated label for VYTORIN® that includes results from the Study of Heart and Renal Protection .
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The future of food
By 2050 there will be another 2.5 billion people on the planet. How to feed them? Science's answer: a diet of algae, insects and meat grown in a lab How can we feed the 2.5 billion more people – an extra China and India – likely to be alive in 2050? The UN says we will have to nearly double our food production and governments say we should adopt new technologies and avoid waste, but however you ...
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